Eugene de Rooze

Eugene de Rooze, Director of Food & Beverage - Eugene De Rooze hails from The Hague, The Netherlands and has gained experience from having worked at some of the world's most premier hotels and resorts. Trained in Europe, the Middle East and North America, Eugene comes to Cap Juluca most recently from The Ritz-Carlton, Cancun and The Ritz-Carlton, Grand Cayman. He is multi-lingual and is fluent in hospitality for every language.