Gary S. Thulander

Gary Thulander has Caribbean experience which extends beyond his current position at Cap Juluca, having been managing director of The Landings St. Lucia and before that the Food and Beverage Manager at Little Dix in Virgin Gorda. He has five star experience as Resort Manager of the magnificent Boulders Resort in Scottsdale, Assistant Manager of The Williamsburg Inn, and Room Service Manager of the Ritz-Carlton Boston. An American, Thulander received his college degree in Hotel Administration from the University of New Hampshire. He has received numerous hospitality awards, honors and recognitions, and is a member of a broad array of hospitality and culinary associations. Gary and his wife Mary have two children.