ALL DAY SELECTIONS

Served from 12:00 noon until 10:00 p.m.

SOUPS

Creole Fish Soup a tomato base with onions, sweet peppers and local fish 14.

served with rouille and garlic croutons

Chilled Gazpacho Minestra with a medallion of steamed fresh lobster 14.

SALADS

Mixed Farm Greens baby lettuces, wine ripe tomatoes and a citrus vinaigrette† 15.

Caribbean Shrimp Salad with cantaloupe-mango salsa 28.

Frisée, Arugula &Goat Cheese Salad Cherry tomatoes, warm breaded goat cheese 24.

on a nest of frisée and arugula†

Citrus Lobster Salad Mesculun of baby greens, orange and grapefruit segments, 30.

citrus balsamic dressing †

Avocado, Tomato, & Mozzarella with pommery mustard vinaigrette 16.

PASTA

Penne Pasta with shrimp, shaved parmesan, English peas in a basil tomato sauce 38.

Fettucine with chicken, pine nuts and mushrooms in a cream sauce 26.

Spaghetti with pesto 18.

COLD CUTS & CHEESE PLATTER 38.

Assorted French cheeses, saucisson fumé,

rabbit pate with pickled gherkins and toasted baguette

SANDWICHES

Lobster Sandwich Lobster mixed with fresh mayo and 28.

fresh herbs in a whole wheat lavash

Club Sandwich Turkey, ham, cheese, bacon, tomato and lettuce 20.

between whole wheat toast

George’s Creole Vegi Burger sesame wheat bun with your choice of cheese † 20.

7oz Beef Burger with lettuce, tomato, pickles and fries (your choice of cheese) 20.

All Sandwiches are served with French Fries and Salad

ENTREES

Pesto Crushed Sword Fish with basmati rice, steamed vegetables 30.

and lemon parsley sauce

Sauteed Mahi Mahi native peas and rice, fried plantain, thyme onion sauce 30.

Grilled Scottish Salmon with wilted spinach, garlic crushed potatoes, 28.

dill lemon butter sauce

Grilled Lobster steamed vegetables, steamed brown rice 42/ 1b

Broiled Crayfish broccolini, baby carrots and lemon butter sauce 44.

Curried Coconut Chicken stir-fried vegetables, steamed jasmine rice 32.

Grilled Certified Angus Beef Tenderloin, mashed potato, spinach,

mushrooms, red wine sauce 38.

16 oz Porter House Steamed beans, roasted potato, green peppercorn sauce 45.

Maki Roll & Sushi Selection California, Philadelphia, norimaki spicy tuna rolls 35.

and nigiri (ebi)

Sashimi tuna, salmon, hamachi, scallop, surf clam, take and pickled quail eggs 30.

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DESSERTS

Opera 15.

Layers of almond dacquoise filled with manjari amere chocolate mousse and

Vanilla bavarois cream served with coffee sauce

Pear Crumble with pear ginger sorbet 15.

Classic pear crumbles with homemade sorbet and caramel sauce

Passion Fruit Parfait Glace 14.

Chocolate dome filled with a rich passion fruit parfait

Dark Chocolate Mousse 14 .

Valhrona caraque mi-amere mousse served with minted cream englaise sauce

Low Carb Cheese Cake served with fresh berries and fresh fruit coulis 14.

Chocolate Tart 15.

Orange flavoured chocolate tart with raspberry coulis, fresh berries and

rose scented whipped cream

Fresh Berries and Cream 16.

5 Spice Cream Brulee 14.

Rich baked custard flavoured with 5 exotic spices topped with a

turbinado sugar crust and fresh berries

BEVERAGES

Coffee or brewed decaffeinated 4.

Selection of Imported Teas 4.

Espresso 4.

Cappuccino 5.

Milk 4.

MINERAL WATERS AND SOFT DRINKS

Perrier (Small) 4.

Perrier (Large) 8.

Pelergrino 8.

Mineral Water 6.

Assorted soft drinks 4.