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| Everything Tastes Better at 81 Degrees in the Cap Juluca Sun! |
Cold where you are? The weekend forecast for Cap Juluca is 81 degrees and sunny. Looks like it's going to be just another couple of days in paradise.
When you take a holiday at Cap Juluca, it feels as though the sand is whiter, the sun is brighter, the water is clearer, the staff is friendlier and the food is better. It all comes down to one simple reason, they are. In the case of dining at Cap Juluca, it's a particular source of pride for our team and a source of delight for our guests.
Never one to rest on our laurels, we've enticed an international dream team of culinary artists to our shores to carry on the Cap Juluca tradition. New additions to our team include:
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Johnny Clero, Executive Chef - Chef Clero began his culinary career in his home country of France, where he earned, with honors, his chef diploma from the Hotelier School in 1997. After graduation, he trained at London's finest hotels: The Connaught, Claridge's and the Savoy. From there, he was a star at one of Paris' few two-Michelin star restaurants. Now, as Executive Chef at Cap Juluca, Johnny takes French cuisine to new heights with subtle touches of Caribbean flavors. |
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Eric Marty, Pastry Chef - At age 16 Chef Marty began his career as an apprentice at a small bakery in Poitiers, France. Over his impressive career since, he has delighted in creating everything from simple pies to elaborate wedding cakes and amazing show pieces. Some of Eric's specialties were featured a few years ago on NBC's "Today Show," and each and every night his scrumptious temptations are on display as the perfect way to end your evening repast at Cap Juluca.
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Eugene de Rooze, Director of Food & Beverage - Eugene De Rooze hails from The Hague, The Netherlands and has gained experience from having worked at some of the world's most premier hotels and resorts. Trained in Europe, the Middle East and North America, Eugene comes to Cap Juluca most recently from The Ritz-Carlton, Cancun and The Ritz-Carlton, Grand Cayman. He is multi-lingual and is fluent in hospitality for every language.
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| The Finest in Oceanfront Dining |
These gentlemen are all experts in creating experiences that go well beyond expectations. Guests from within the resort and around the island gather to revel in the variety of dining excellence and unique settings found in our three oceanfront restaurants.
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Spice |
| Fresh herbs and spices are grown on property and used in creating a complete menu of Pan-Asian Cuisine with an Island Flair for Spice at Cap Juluca. All dishes are designed to share and prepared to perfection. Taste the impact that using only the freshest of ingredients can have. |
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Pimms |
With an elegant setting and picturesque views, Pimms at Cap Juluca serves up the finest Eurobbean Cuisine, a new sensation that is spreading throughout the islands and has been perfected here on Anguilla.
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Blue |
| Located right on Maundays Bay Beach, with breathtaking panoramic views of St. Maarten and the Caribbean, Blue offers a wide array of international cuisine and dining options. Join us for breakfast and lunch daily or on Monday and Friday nights for an energetic and memorable beach buffet. |
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| Flights - New Wine Bar! |
| In addition to our three world-class restaurants and Maundays Club, Cap Juluca now offers an inviting wine bar known as Flights. Discover new wines through our daily wine flights designed to introduce you to the unique tastes of the grape. |
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| We invite you to Cap Juluca to dine, to drink and to delight in our hospitality. |
| To learn more about our culinary offerings and special guest packages, click here, call 264.497.6666 or contact your travel professional.
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| Cap Juluca | Maundays Bay | AI-2640 | Anguilla, British West Indies | T 264.497.6666 | Email Us |
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