Cap Juluca eNewsletter

Tempt your palate. Taste the grape.
And bask in the warmth of the Caribbean sun.

You're invited to the Caribbean island of Anguilla for Cap Juluca's Spring Gastronomical Celebration - April 24 & 25. Our culinary weekend of wonder will begin with a wine dinner on Saturday evening at Pimms restaurant overlooking the Caribbean. It will continue with an intimate wine tasting on Sunday afternoon and conclude with a second, unique wine dinner at Spice on Sunday night.

Please join us as we welcome acclaimed Chef Nitzi Rabin, chef and owner of Cape Cod's historic and award-wining restaurant, Chillingsworth, rated as one of the top Forty Restaurants in America by Gayot.com. Chef Nitzi's sumptuous French and American cuisine inspired The New York Times and countless other publications to acknowledge Chillingsworth as the best restaurant on Cape Cod and the Boston area. Chef Nitzi, himself, has been honored time and again, winning the coveted 4-Star award from Mobil, being named as one the Top Ten American Chefs by Gourmet magazine and selling out events at The James Beard House in New York. Chef Nitzi will team up with Cap Juluca's Executive Chef Johnny Clero to create palate-pleasing cuisine your senses will not soon forget.

Chef Nitzi Rabin

Flights Wine Bar

Vintner Rob Sinskey

We are also pleased to welcome Rob Sinskey from Robert Sinskey Vineyards, Napa, CA. Vintner, Rob Sinskey creates wines with the belief that food and wine are meant to go together. That wine should enhance the dining experience, not eclipse it. And that, when done right, each pairing will result in expressive tastes that celebrate the whole meal. In addition to hosting a wine tasting of his 2007 Perfect Circle Pinot Noirs on the afternoon of the 25th, Mr. Sinskey will present the perfect wines to complement Chefs Nitzi's and Johnny's culinary creations at the two unique wine dinners.

The Spring Gastronomical Celebration is a great way to kick off a week's worth of Caribbean adventure at Cap Juluca. Please note that seating and room reservations are limited for this event. To learn more, reserve your room or your place at the table, call 264.497.6779.

And to learn about other packages at Cap Juluca, including our incredible golf packages at the Temenos Golf Course now managed by Cap Juluca, click here, call 264.497.6779 or contact your travel professional.

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