There is a new culinary style emerging throughout the islands... one that only premier chefs have been able to master. By perfecting our recipes, flavors, presentation and attention to detail, we have been able to elevate Pimms as one of the finest fusions of European and Caribbean flavors throughout the islands. Start with Anguillian Lobster Bisque, then move to a Black Angus Beef Tenderloin with Olive Oil Purée or Green Peppercorn-marinated Swordfish. Or choose from our Small Dishes to Share and sample an exquisite variety of options. All paired with the ideal wine, thanks to Pimms’ insightful wine team and extensive wine selection which received Wine Spectator's 2011 Award of Excellence. And for a special night, our private Wine Room can host intimate parties offering a special five-course menu for a truly wonderful experience. Overlooking scenic Maundays Bay, Pimms at Cap Juluca is the ideal place to discover flavors you never knew existed and moments you never knew possible.
Choose our private Wine Room for that “something special”. Let our Executive Chef pamper your taste buds with a 5 course menu paired with the perfect wines to compliment each dish. Enjoy a truly wonderful experience and see for yourself why Pimms was awarded Wine Spectator's 2011 Award of Excellence.